INGREDIENTS
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1 15 ounce bag Cheese -Filled Tortellini Pasta
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16 ounces Grape Tomatoes, halved
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1 Orange Bell Pepper, cut into bite sized pieces (you can add 2)
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1 Yellow Bell Pepper, cut into bite sized pieces (you can add 2)
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1 Cucumber, cut into bite sized pieces ( you can add 2)
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1/2 medium Red Onion, diced
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1 4.25 ounce can Slice Black Olives
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4 ounces Sharp Cheddar Cheese, cubed
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1 cup Bacon Crumbles (1 pound cooked, cooled and crumbled)
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EASY RANCH DRESSING:
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1/2 cup Mayonnaise
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1/2 cup Sour Cream
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1/2 cup Milk
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3 TBSP Dry Ranch Salad Dressing Mix
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2 TBSP fresh Lemon Juice
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2 Cloves minced Garlic or 1 tsp Garlic Paste)
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1 tsp Black Pepper