INGREDIENTS
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4 Servings
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2 butterball turkey bacon strips, cooked and shredded
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1 tsp minced garlic
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1 package ranch dressing mix
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1 10.75 oz can condensed cream of chicken soup (98% fat free)
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1 cup fat-free sour cream
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16 oz. chicken breasts, frozen or defrosted/raw
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8 oz. pasta (I used rigatoni), cooked