INGREDIENTS
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2 lbs red bliss potatoes, cut in chunks
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1/4 cup buttermilk ranch dressing (the stuff in the bottle)
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2 tbs Russian or Thousand Island Dressing
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2 tbs sour cream
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2 tbs minced fresh chives or 1 tbs dehydrated
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5 slices bacon, diced
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1 1/2 cups cheddar cheese, shredded
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2 green onions, chopped finely for garnish