Bacon-Ranch-Potato Casserole

Name: Bacon-Ranch-Potato Casserole
Yield: 12
Ingredients: 1/2 lb bacon, cut into small pieces; 3 tablespoons butter; 1 cup chopped onion (2 medium); 1/4 cup Gold Medal® all-purpose flour; 1 1/2 cups Progresso® chicken broth (from 32-oz carton); 1 cup half-and-half; 1 package (1 oz) ranch dressing and seasoning mix (milk recipe); 2 cups shredded Cheddar cheese (8 oz); 1 bag (26 oz) frozen shredded hash brown potatoes; 1/2 cup sour cream; 3 cups Whole Grain Total® cereal; 2 tablespoons butter, melted

Bacon-Ranch-Potato Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/bacon-ranch-potato-casserole/dd5c150e-f2d8-4ef4-9253-699ff59e5a7b" target="_blank">www.bettycrocker.com.</a>

"Blogger Deborah Harroun of Taste and Tell makes a modern version of a Utah favorite – Funeral Potatoes...."

INGREDIENTS

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1/2 lb bacon, cut into small pieces

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3 tablespoons butter

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1 cup chopped onion (2 medium)

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1/4 cup Gold Medal® all-purpose flour

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1 1/2 cups Progresso® chicken broth (from 32-oz carton)

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1 cup half-and-half

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1 package (1 oz) ranch dressing and seasoning mix (milk recipe)

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2 cups shredded Cheddar cheese (8 oz)

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1 bag (26 oz) frozen shredded hash brown potatoes

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1/2 cup sour cream

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3 cups Whole Grain Total® cereal

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2 tablespoons butter, melted

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