Bacon Ranch Pasta

Name: Bacon Ranch Pasta
Yield: 6
Ingredients: 1 pound (450 grams) boneless, skinless chicken breasts; 1 10-ounce (295 ml) can condensed cream of chicken soup; 1 cup (250 ml) Ranch dressing; 1/2 cup (125 ml) water; 3 cloves garlic, finely minced; 6 slices bacon, cooked and chopped; 2 green onions, sliced; 1 pound (450 grams) penne pasta, cooked; 1 cup (250 ml) sharp Cheddar cheese; Salt, to taste; Freshly ground black pepper, to taste

Bacon Ranch Pasta was pinched from <a href="http://slowcooker-pasta.cooktopcove.com/2017/01/08/how-to-make-bacon-ranch-pasta-in-a-slow-cooker/" target="_blank" rel="noopener">slowcooker-pasta.cooktopcove.com.</a>

INGREDIENTS

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1 pound (450 grams) boneless, skinless chicken breasts

•

1 10-ounce (295 ml) can condensed cream of chicken soup

•

1 cup (250 ml) Ranch dressing

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1/2 cup (125 ml) water

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3 cloves garlic, finely minced

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6 slices bacon, cooked and chopped

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2 green onions, sliced

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1 pound (450 grams) penne pasta, cooked

•

1 cup (250 ml) sharp Cheddar cheese

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Salt, to taste

•

Freshly ground black pepper, to taste

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