INGREDIENTS
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8 oz - ditalini pasta, cooked or (small elbow macaroni)
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8 - 10 slices bacon, cooked and crumbled
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1/4 - cup onion, chopped
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1 - cup broccoli, chopped
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1/4 - cup green pepper, chopped
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1/4 - cup red or orange pepper, chopped
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1 - rib celery, chopped
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1 - cucumber, chopped
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1 - tomato, chopped
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1 - 12 oz bottle Marzetti's® Simply Dressed Ranch Dressing, separated
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1/2 - cup cheddar cheese, optional
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salt and pepper to taste
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fresh dill for garnish