INGREDIENTS
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6 slices of bacon
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1 medium carrot, grated
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2 cups of uncooked small shell pasta
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Drizzle of olive oil
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⅔ cup of real mayonnaise
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½ teaspoon of onion powder
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3 tablespoons (or 1 packet) of dry ranch dressing mix (like Hidden Valley Ranch or Bacon Ranch)
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Couple splashes of milk
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½ cup of Le Sueur peas, or other young sweet pea, well drained
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