INGREDIENTS
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1 lb pasta - rotelli or elbow
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8 oz cheddar cheese - cubed
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1 bag (10 oz) frozen peas - thawed
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8 strips cooked bacon - chopped
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2 tablespoons chives - chopped
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1 tablespoon parsley - chopped
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4 tablespoons (2 packages) Hidden Valley Ranch Dressing
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1 cup sour cream
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1/2 cup mayonnaise
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1 cup milk