"Recipe inspired by Julia's Album..."
INGREDIENTS
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8 ounces pasta shells
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8 ounces frozen peas, thawed, about 1 1/2 cups
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6 ounces grape tomatoes, about 1 cup, halved
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4 ounces cheddar orColbyjack cheese, about 3/4cup shredded
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1/2 pound bacon,cookedand crumbled
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Optional: chopped avocado, for topping
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Dressing Ingredients:
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1/2 cup mayonnaise
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2 tablespoons milk
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1/2 teaspoon dried dill
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1/4 teaspoon dried parsley
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1/4 teaspoon dried chives
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1/4 teaspoon garlic powder
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1/8 teaspoon onion powder
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1/8 teaspoon kosher salt
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1/8 teaspoon freshly ground black pepper
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1-2 teaspoons fresh lemon juice