INGREDIENTS
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4 1/2 cups cooked penne pasta (from about 2 1/2 cups/8 ounces dry)
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1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce or Prego® Light Homestyle Alfredo Sauce
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4 slices bacon, cooked and crumbled
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1/4 cup ranch dressing or light ranch dressing
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1/2 cup shredded Monterey Jack cheese