INGREDIENTS
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8-10 medium jalapeno peppers, halved
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1 8 oz softened cream cheese
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3 Tbsp prepared buttermilk ranch dressing
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1/4 tsp onion powder
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1/4 tsp garlic salt
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5 slices bacon, cooked & crumbled [to equal 2/3 cup]
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1 1/2 cups shredded Colby-Jack cheese, divided
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2 green onions, thinly sliced
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1/2 cup ranch flavored tortilla chip crumbs [such as ranch flavored Doritos]
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Suggested dipping sauces: buttermilk ranch dressing, sour cream, guacamole, salsa