INGREDIENTS
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4 ripe avocados
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1 tablespoon fresh squeezed lemon juice
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1/2 teaspoon salt
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1 tablespoon dry Ranch Dressing Mix (I used Hidden Valley Ranch)
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1/2 teaspoon granulated garlic
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1-2 dashes hot sauce
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2 tablespoons mayonnaise
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1/4 cup crumbled, cooked bacon