Bacon Ranch Crispy Potato Skins
"Bacon Ranch Crispy Potato Skins | Don't throw out your potato peels! Roast them in the oven until crispy, toss with ranch seasoning and bacon & you have a real treat! | The Noshery..."
INGREDIENTS
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4 cups potato peels
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2 tablespoons Pompeian Smooth Extra Virgin Olive Oil
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1 tablespoon ranch mix, divided
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Pompeian Organic Extra Virgin Olive Oil Cooking Spray
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4 cooked bacon strips, chopped
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fresh dill and chives for garnish
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