Bacon Ranch Cold Baked Potato Salad
"Small red potatoes are first baked, then chopped or sliced and tossed with bacon and onion in a mayonnaise, vinegar and ranch dressing seasoning...."
INGREDIENTS
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3 pounds small red potatoes
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Olive oil to drizzle
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Kosher salt and freshly cracked black pepper, to taste
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4 slices bacon
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1/4 cup red, yellow or sweet onion
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3/4 cup mayonnaise
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1/2 tablespoon apple cider vinegar
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1 (1 ounce) envelope Hidden Valley Ranch Dressing Mix
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1/4 teaspoon Cajun seasoning
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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1 stalk (rib) celery
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3 hard cooked eggs
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Dried parsley, optional for garnish
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