INGREDIENTS
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1 can of chunk chicken OR 1 cup cold cooked chopped chicken
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3 strips of cooked bacon, crumbled
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4 tbsp of ranch dressing (such as Hidden Valley), more or less to taste
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1 tsp yellow prepared mustard
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1 tsp chopped fresh OR 1/2 tsp dry of parsley OR basil OR rosemary, or a blend of all
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1/2 stalk celery, chopped (optional yet delicious)
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