Bacon Ranch Chicken Salad with Cheesy Croutons
INGREDIENTS
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1 pound boneless, skinless chicken breast (2-3 breasts)
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1 tablespoon olive oil
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3 tablespoons olive oil
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1 tablespoon red wine vinegar
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1 tablespoon Dijon mustard
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1/2 tablespoon lemon juice
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1 packet (1 ounce/3 tablespoons) ranch seasoning dressing mix
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1/2 teaspoon lemon pepper seasoning
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1/4 teaspoon salt
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1 5 oz. Earthbound Farm Baby Spinach Spring Mix
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1/2 small head romaine lettuce, chopped
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Fresh corn from 1 ear of corn
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1 red bell pepper, chopped
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1 cup broccoli florets
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1 carrot, peeled and sliced
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1 small cucumber peeled and chopped
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1-2 avocados, sliced or chopped
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4-6 bacon slices, cooked and crumbled
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1 packet (1 ounce/3 tablespoons) ranch seasoning dressing mix
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1/2 cup sour cream
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1/2 cup mayonnaise
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1/2 cup milk
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1 jalapeno, seeded, deveined, roughly chopped
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5 slices sourdough bread, cubed (roughly 5 cups)
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1/4 cup olive oil
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1/4 teaspoon garlic powder
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1/4 teaspoon paprika
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1 cup shredded sharp cheddar cheese
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