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Bacon Prawns with Cheese Dip
INGREDIENTS
•
8 thin slices bacon
•
8 roasted jalapenos, split in 1/2 and seeded
•
16 large prawns, peeled and deveined
•
Freshly ground black pepper
•
1 1/2 cups shredded Monterey jack cheese (Chihuahua cheese is great here too!)
•
3/4 cup cream
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4
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