Bacon Potato Soup

Name: Bacon Potato Soup
Yield: 10
Ingredients: 5 large baking potatoes, cooked and cut in 1-inch cubes; 8 slices thick cut bacon, cooked until crisp and chopped (reserve some for topping); 2 – 3 tbsp. bacon drippings; 1 cup sweet onions, chopped; 1 clove garlic, minced; 2/3 cup all-purpose flour; 6 cups chicken broth; 2 cups half and half; 1 celery stalk, diced; 1/4 cup fresh parsley, chopped; 1 1/2 teaspoon dried basil; 1 teaspoon salt; 1 teaspoon coarsely ground pepper; 1/2 teaspoon hot sauce; shredded cheddar cheese, for garnish

Bacon Potato Soup was pinched from <a href="http://tidymom.net/2012/bacon-potato-soup-recipe/" target="_blank">tidymom.net.</a>

"This soup is a stick-to-your-ribs type meal that is perfect for a cold winter chill...."

INGREDIENTS

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5 large baking potatoes, cooked and cut in 1-inch cubes

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8 slices thick cut bacon, cooked until crisp and chopped (reserve some for topping)

•

2 – 3 tbsp. bacon drippings

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1 cup sweet onions, chopped

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1 clove garlic, minced

•

2/3 cup all-purpose flour

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6 cups chicken broth

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2 cups half and half

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1 celery stalk, diced

•

1/4 cup fresh parsley, chopped

•

1 1/2 teaspoon dried basil

•

1 teaspoon salt

•

1 teaspoon coarsely ground pepper

•

1/2 teaspoon hot sauce

•

shredded cheddar cheese, for garnish

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