INGREDIENTS
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1 lb. hickory smoked bacon
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4 large potatoes
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2/3 cup low-fat margarine
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2/3 cup flour
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7 cups low-fat milk
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1 tablespoon instant minced onion
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1 1/4 cups (5 oz.) shredded Cheddar cheese, divided
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1 (8-oz.) carton sour cream
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1/2 teaspoon white pepper