""This recipe has been passed down for generations. Enjoy. It's savory!"..."
INGREDIENTS
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3 pounds russet potatoes
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1/2 pound bacon, cut into 1/2-inch pieces
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1 large onion, diced
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3 stalks celery, sliced
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6 hard-boiled eggs, quartered and sliced
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2 cups mayonnaise
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1/4 cup milk
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3 tablespoons sour cream (optional)
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1/4 cup white vinegar
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1 teaspoon celery salt
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1 teaspoon salt
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1 teaspoon ground black pepper