INGREDIENTS
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3/4 lb. small red potatoes (about 5), sliced
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12 slices OSCAR MAYER Bacon, cut into 1-inch pieces
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8 cups French bread cubes (1/2 inch)
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1 cup small broccoli florets
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1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
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1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
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6 eggs
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1/4 tsp. black pepper
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2-1/2 cups milk