INGREDIENTS
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1/2 pound Jones Dairy Farm Dry-Aged Bacon strips, chopped
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1/4 cup chopped onion
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1-1/2 pounds Yukon Gold potatoes (about 5 medium), peeled and cubed
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1 can (14-3/4 ounces) cream-style corn
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1 can (12 ounces) evaporated milk
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1/4 teaspoon salt
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1/4 teaspoon pepper