Bacon Potato Bake

Name: Bacon Potato Bake
Ingredients: 8 cups thinly sliced peeled red potatoes; 2 tablespoons all-purpose flour; 2 large eggs, lightly beaten; 1 cup sour cream; 2 tablespoons butter, melted, divided; 1-1/2 teaspoons salt; 1-1/2 cups shredded Monterey Jack cheese; 1/4 cup dry bread crumbs; 8 bacon strips, cooked and crumbled

"This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. —Helen Haro, Yucaipa, California..."

INGREDIENTS

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8 cups thinly sliced peeled red potatoes

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2 tablespoons all-purpose flour

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2 large eggs, lightly beaten

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1 cup sour cream

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2 tablespoons butter, melted, divided

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1-1/2 teaspoons salt

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1-1/2 cups shredded Monterey Jack cheese

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1/4 cup dry bread crumbs

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8 bacon strips, cooked and crumbled

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