INGREDIENTS
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1 cup refrigerated hash browns (if using frozen, thaw and pat dry)
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1/4 cup Challenge Unsalted Butter
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1 teaspoon salt
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1/2 teaspoon pepper
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1 3/4 cups all-purpose flour
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1 Tablespoon baking powder
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2 cups milk
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2 eggs, lightly beaten
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1/2 cup shredded sharp cheddar cheese
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5 strips bacon, cooked and crumbled
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2 Tablespoons chopped chives