"Cook up this simple and savory pot pie for your next meal!..."
INGREDIENTS
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3 tablespoons butter
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1 pound button mushrooms, sliced
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2 carrots, peeled and chopped
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2 thyme sprigs
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3 tablespoons flour
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1/2 cup white wine
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2 cups milk
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Pinch of cayenne pepper
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1 1/2 cups frozen peas
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1-2 cups chopped or shredded chicken
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1/3 cup Parmesan cheese
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1 Pillsbury™ Refrigerated Pie Crust
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8 slices thick cut bacon
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1 tablespoon brown sugar
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Rosemary, for serving (optional)