Bacon, Pork & Guinness Cassoulet (Dutch Oven Pork and Beans)

Name: Bacon, Pork & Guinness Cassoulet (Dutch Oven Pork and Beans)
Ingredients: Dutch Oven or large aluminum pan to put on the grill; Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet, sliced into 1/2” thick pieces for grilling; 1/2 lb bacon, chopped into 1/2 inch pieces; 2 15 oz cans navy beans, drained and rinsed; 1 15 oz can kidney beans; 1 medium sweet onion, sliced into rings for grilling; 4 medium sized (I used Campari) tomatoes, sliced in half; 2 carrots, chopped; 2 celery sticks, chopped; 2 cloves garlic, chopped; 1 large bunch thyme; 1-2 Guinness Beers or another Porter Style Beer; 2 tbsp brown sugar; French Bread; Compound Butter (herbed butter)

"Cassoulet is like the French’s version of Pork and Beans. It’s a rustic, peasant dish, that is pure comfort food. Cassoulet (named for the casserole dish it cooks in) is often made with meat (pork, mutton, duck…) and pork skins and white beans. I’ve adapted this classic French dish for the grill, using Smithfield Applewood […]..."

INGREDIENTS

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Dutch Oven or large aluminum pan to put on the grill

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Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet, sliced into 1/2” thick pieces for grilling

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1/2 lb bacon, chopped into 1/2 inch pieces

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2 15 oz cans navy beans, drained and rinsed

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1 15 oz can kidney beans

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1 medium sweet onion, sliced into rings for grilling

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4 medium sized (I used Campari) tomatoes, sliced in half

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2 carrots, chopped

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2 celery sticks, chopped

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2 cloves garlic, chopped

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1 large bunch thyme

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1-2 Guinness Beers or another Porter Style Beer

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2 tbsp brown sugar

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French Bread

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Compound Butter (herbed butter)

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