Bacon Pineapple Jalapeño Cheese Ball

Name: Bacon Pineapple Jalapeño Cheese Ball
Yield: 8
Ingredients: 8 oz. cream cheese, room temperature (can use reduced fat); 5 oz jar of Old English Spread (Sharp Pasteurized Process Cheese Spread); 1 TBS dried onion (or use 1 tsp. onion powder); 1 finely minced fresh jalapeño pepper; 1/4 cup real bacon bits; 2 TBS well drained, crushed pineapple (no liquid!); a few dashes of Worcestershire sauce; 3/4 cup coarsely chopped walnuts

Bacon Pineapple Jalapeño Cheese Ball was pinched from <a href="http://www.reneeskitchenadventures.com/2015/12/bacon-pineapple-jalapeno-cheese-ball.html" target="_blank">www.reneeskitchenadventures.com.</a>

"A slightly sweet, slightly spicy cheese ball perfect for all your Holiday entertaining!..."

INGREDIENTS

•

8 oz. cream cheese, room temperature (can use reduced fat)

•

5 oz jar of Old English Spread (Sharp Pasteurized Process Cheese Spread)

•

1 TBS dried onion (or use 1 tsp. onion powder)

•

1 finely minced fresh jalapeño pepper

•

1/4 cup real bacon bits

•

2 TBS well drained, crushed pineapple (no liquid!)

•

a few dashes of Worcestershire sauce

•

3/4 cup coarsely chopped walnuts

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