INGREDIENTS
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2 large boneless, skinless chicken breasts (about 2 lbs)
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1 large pineapple, cut into 1 1/2-inch chunks
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2 large red bell peppers, cut into 1 1/2-inch pieces
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1 large onion, cut into 1 1/2-inch pieces
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12 strips of thick cut bacon
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1 1/2 cups pineapple juice
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1 1/2 tablespoons cornstarch
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1/2 cup brown sugar
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2 tablespoons soy sauce
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1/2 teaspoon salt
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6 long skewers