INGREDIENTS
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4 bacon slices
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2 (8-oz.) blocks sharp Cheddar cheese, shredded
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1 (4-oz.) jar diced pimiento, rinsed and drained
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1/2 cup mayonnaise
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2 tablespoons finely chopped onion
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1 tablespoon Worcestershire sauce
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1/4 teaspoon salt
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1/8 teaspoon ground red pepper
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1/8 teaspoon pepper