INGREDIENTS
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1/2 cup Asian sweet red chili sauce (like Mae Ploy)
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1/4 cup Dijon mustard
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2 tablespoons honey
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Hot sauce to taste (optional)
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1 1/2 quarts peanut, canola or vegetable oil, for frying
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1 1/2 cups fine cornmeal
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1 cup all-purpose flour
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1 tablespoon baking powder
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2 tablespoons sugar
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon ground cumin
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1/4 teaspoon ground black pepper
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1/8 teaspoon cayenne pepper
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2 large eggs, lightly beaten
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1 15 oz. can creamed corn
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2 tablespoons butter, melted
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1/2 cup cooked bacon, finely crumbled
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1/2 cup freshly grated Pepper Jack cheese
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1/4 cup green onions, thinly chopped