INGREDIENTS
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8 slices bacon
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1 and 1/2 pounds Chicken Breast, skinless and boneless
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1/2 cup pecans
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1/2 cup panko crumbs
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Sea salt and fresh cracked pepper
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2 eggs, beaten
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1/4 cup maple syrup
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1/4 cup dijon mustard
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1 teaspoon Worcestershire
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2 tablespoons mayonnaise