Bacon, Pear and Gorgonzola Pizza
"If you don't want to make your own pizza dough, go ahead and use prepared—or even a whole-wheat pita bread. Resistant Starch: 1.6g..."
INGREDIENTS
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1/3 cup part-skim ricotta cheese
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1 tablespoon honey
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1/2 cup shredded part-skim mozzarella cheese, divided
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1 pear, halved, cored, and thinly sliced
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2 ounces Canadian bacon, finely chopped
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1/4 cup chopped walnuts
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2 tablespoons crumbled gorgonzola or other blue cheese
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6 cups mixed greens, divided
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2 cups broccoli florets, divided
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6 tablespoons low-fat balsamic vinaigrette, divided
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