Bacon, Peach, and Basil Burgers
"We recommend ground sirloin here because it's lean, which causes fewer flare-ups on the grill. Chopped pickled jalapeños and their juice ramp up the flavor, while bacon, goat cheese, and tangy-sweet chutney balance the heat.Hands-on 30 min., Total 30 min...."
INGREDIENTS
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1 1/2 pounds ground sirloin
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2 tablespoons chopped pickled jalapeño peppers
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2 tablespoons pickled jalapeño pepper juice
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1 teaspoon kosher salt
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6 thick bacon slices
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1 small sweet onion, sliced
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1/2 cup peach chutney
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4 ounces goat cheese, softened
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6 hamburger buns, toasted
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1 medium peach, sliced
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Fresh basil leaves
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