Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing
"Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Bacon Pea Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and couldn’t be any easier! You can make the salad ahead of time and just add the bacon before serving for the perfect stress side everyone will love. You can customize the ingredients with your favorite veggies or leave it perfect - and extra easy - in its simplicity...."
INGREDIENTS
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12 oz. medium shells (or other small pasta of choice)
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2 cups frozen petite peas (thawed)
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8 oz. thick cut bacon (cooked and chopped)
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2/3 cup mayonnaise
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1/3 cup olive oil
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1/4 cup freshly finely grated Parmesan cheese
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2 tablespoons lemon juice
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1/2 tablespoon freshly grated lemon zest
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1 tablespoon white vinegar
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1 tablespoon Dijon mustard
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1 teaspoon dried basil, dried chives
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1/2 tsp EACH onion powder, garlic powder, salt, pepper, sugar
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