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Bacon Parmesan Spaghetti Squash
INGREDIENTS
•
4 slices center cut bacon, sliced
•
1 medium spaghetti squash (yields 3 cups cooked)
•
pinch Kosher salt
•
1 1/2 tablespoons extra virgin olive oil
•
1/2 cup course grated Parmigiano Reggiano
•
fresh black pepper, to taste
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6
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