"Juicy grilled burgers topped with bacon, parmesan cheese, and garlic butter on soft pretzel rolls!..."
INGREDIENTS
•
1 pound ground chuck
•
salt, pepper, garlic powder, onion powder
•
1/4 cup fresh grated parmesan cheese per burger
•
1 strip of crisp, cooked bacon per burger
•
3 tablespoons butter, melted
•
1/4 teaspoon garlic powder
•
1/4 teaspoon dired parsley
Go To Recipe