Bacon Onion Turnovers Recipe

Name: Bacon Onion Turnovers Recipe
Prep time: 30 min
Cook time: 10 min
Ingredients: 3 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110° to 115°); 1 cup warm milk (110° to 115°); 1/2 cup butter, melted; 2 teaspoons salt; 3-1/2 to 4 cups all-purpose flour; 1/2 pound sliced bacon, cooked and crumbled; 1 large onion, diced; 1 egg, lightly beaten

Bacon Onion Turnovers Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/bacon-onion-turnovers" target="_blank">www.tasteofhome.com.</a>

"Potluck-goers will enjoy these cute pastry packets, whether they eat them by hand or by fork. The bacon-onion filling is tasty, and the turnover shell is crispy on the outside, tender on the inside. -Cari Miller, Philadelphia, Pennsylvania..."

INGREDIENTS

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3 packages (1/4 ounce each) active dry yeast

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1/2 cup warm water (110° to 115°)

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1 cup warm milk (110° to 115°)

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1/2 cup butter, melted

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2 teaspoons salt

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3-1/2 to 4 cups all-purpose flour

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1/2 pound sliced bacon, cooked and crumbled

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1 large onion, diced

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1 egg, lightly beaten

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