INGREDIENTS
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1 pound Farmland Hickory Smoked Thick Cut bacon
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2 large onions (Vidalia or otherwise, but quite large)
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1 1/2 cups light brown sugar
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1/2 to 1 1/2 teaspoons cayenne pepper
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1/2 teaspoon kosher salt
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1/2 teaspoon granulated garlic
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1/4 teaspoon granulated onion