INGREDIENTS
•
1 (8-oz.) container sour cream
•
1/2 cup cooked and crumbled bacon
•
2 tablespoons green onions, sliced
•
3 tablespoons buttermilk
•
1 tablespoon horseradish
•
2 teaspoons fresh lemon juice
•
1/4 teaspoon pepper
•
1/2 teaspoon salt
•
Garnish: chopped fresh chives, black pepper
Go To Recipe