INGREDIENTS
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1 1/2 pounds ground beef
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1 clove garlic, minced
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1 teaspoon hot sauce (recommended: Frank's Red Hot)
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Salt and freshly ground black pepper
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4 strips bacon, diced
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1/2 onion, chopped
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1 cup grated sharp Cheddar
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4 burger buns
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Lettuce, tomato, pickles for garnish
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