"Sweet meets salty in these oatmeal-raisin cookies flecked with crisp bacon bits. They're great for breakfast or an afternoon snack alongside a cup of coffee...."
INGREDIENTS
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8 ounces sliced bacon, cut into 1/4-inch squares
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2 1/4 cups cake flour
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1 teaspoon baking powder
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1 teaspoon kosher salt
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1/2 teaspoon baking soda
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1 cup (packed) dark brown sugar
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2/3 cup sugar
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1/2 cup (1 stick) unsalted butter, room temperature
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2 large eggs
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1/2 teaspoon vanilla extract
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1 cup old-fashioned oats
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2/3 cup raisins