INGREDIENTS
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6-8 medium red potatoes
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1 T. kosher salt
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2 eggs, hard-boiled and chopped
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6 strips bacon, cooked and crumbled
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1/2 c. sour cream
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1 T. dry ranch dressing mix (I use Hidden Valley Ranch)
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1/2 c. Hickory Bacon and Onion dressing (you can also use regular ranch)
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Seasoning salt, to taste