Bacon 'n' Egg Pockets

Name: Bacon 'n' Egg Pockets
Yield: MAKES: 4 servings
Ingredients: 2 eggs; 4 egg whites; 3 ounces Canadian-style bacon, chopped; 3 tablespoons water; 2 tablespoons sliced green onion (optional); 1/8 teaspoon salt; Nonstick cooking spray 2; large whole wheat pita bread rounds, halved crosswise 1/2; cup shredded reduced-fat cheddar cheese (2 ounces) (optional)

Bacon 'n' Egg Pockets was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pork/bacon-n-egg-pockets/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2 eggs

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4 egg whites

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3 ounces Canadian-style bacon, chopped

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3 tablespoons water

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2 tablespoons sliced green onion (optional)

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1/8 teaspoon salt

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Nonstick cooking spray 2

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large whole wheat pita bread rounds, halved crosswise 1/2

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cup shredded reduced-fat cheddar cheese (2 ounces) (optional)

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