"Everyone i have served this to has requested the recipe. It's easy to feed to a crowd at holiday time because it can be made ahead. I found it in April/May 2000 issue of Taste of Home...."
INGREDIENTS
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1 lb diced bacon
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1 large onion, chopped
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1/3 cup flour
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1/2-1 teaspoon salt
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1/4 teaspoon pepper
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4 cups milk
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12 lasagna noodles, cooked and drained
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12 hard-boiled eggs, sliced
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2 (8 ounce) cupsshredded swiss cheese
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1/3 cup grated parmesan cheese
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2 tablespoons minced fresh parsley