Bacon 'n Egg Biscuit Bake

Name: Bacon 'n Egg Biscuit Bake
Yield: 2
Ingredients: 2 Pillsbury® Grands!® frozen southern-style biscuits (from 25-oz bag); 2 eggs; 1/2 cup milk; 1 can (7 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained, or 1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn; 2 strips bacon, cooked, crumbled; 1/3 cup shredded Swiss cheese

Bacon 'n Egg Biscuit Bake was pinched from <a href="http://www.pillsbury.com/recipes/bacon-n-egg-biscuit-bake/0e526ff2-22d2-4a99-b113-722b51579105" target="_blank">www.pillsbury.com.</a>

"This egg and bacon bake is topped with frozen biscuits for a quick 'n easy version of the classic breakfast dish...."

INGREDIENTS

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2 Pillsbury® Grands!® frozen southern-style biscuits (from 25-oz bag)

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2 eggs

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1/2 cup milk

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1 can (7 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained, or 1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

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2 strips bacon, cooked, crumbled

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1/3 cup shredded Swiss cheese

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