Bacon Mushroom Florentine Quiche with Olive Oil Savory Crust

Name: Bacon Mushroom Florentine Quiche with Olive Oil Savory Crust
Ingredients: 1 1/2 cups all purpose flour; 1 tsp sugar; 1 1/4 tsp salt; 1 tsp white pepper; 1/4 cup olive oil; 2 large eggs; 6 slices of regular cut bacon, cut into ½1/2” pieces; 3/4 cup sliced button or portabella mushrooms; 1/2 cup diced sweet onions; 8 heaping cups of fresh spinach; 3/4 cup heavy cream or half & half; 1 1/2 cups grated fontina (can use gruyere or jarlsberg); 3 large eggs; 3/4 cup milk; 1 tsp kosher salt; 1 tsp black pepper; 1/4 tsp freshly grated nutmeg

Bacon Mushroom Florentine Quiche with Olive Oil Savory Crust was pinched from <a href="http://www.thekitchenwhisperer.net/2013/08/19/bacon-mushroom-florentine-quiche-with-olive-oil-savory-crust/" target="_blank">www.thekitchenwhisperer.net.</a>

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INGREDIENTS

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1 1/2 cups all purpose flour

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1 tsp sugar

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1 1/4 tsp salt

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1 tsp white pepper

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1/4 cup olive oil

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2 large eggs

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6 slices of regular cut bacon, cut into ½1/2” pieces

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3/4 cup sliced button or portabella mushrooms

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1/2 cup diced sweet onions

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8 heaping cups of fresh spinach

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3/4 cup heavy cream or half & half

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1 1/2 cups grated fontina (can use gruyere or jarlsberg)

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3 large eggs

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3/4 cup milk

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1 tsp kosher salt

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1 tsp black pepper

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1/4 tsp freshly grated nutmeg

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