Bacon Mushroom Beer Cheese Soup

Name: Bacon Mushroom Beer Cheese Soup
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 slices of uncooked bacon; 3/4 cup chopped mushrooms; 1/3 cup finely chopped red onion; 2 -3 cloves of garlic; 1/4 cup flour; 3 cups of 1 % milk; 1/2 cup pumpkin puree; 1 loose cup of shredded extra sharp cheddar cheese (gently place the cheese in the cup so it fluffs up--don't pack it in); 1/2 loose cup of shredded gouda cheese (again, very loosely placed in the cup); 1 Tablespoon shredded gruyere cheese; 1 1/2 - 2 teaspoons of Red Robin Seasoning (if you don't have any, here's a recipe ... or use your favorite seasoned salt); 1/2 teaspoon smoked paprika; Freshly ground pepper to taste; 1/4 cup brown ale (or your favorite brew--I used the Leinenkugel Fireside Nut Brown Ale); For garnish: crumbled bits of bacon, shredded sharp cheddar cheese, and fresh parsley leaves

Bacon Mushroom Beer Cheese Soup was pinched from <a href="http://www.sumptuousspoonfuls.com/mushroom-bacon-beer-cheese-soup/" target="_blank">www.sumptuousspoonfuls.com.</a>

INGREDIENTS

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2 slices of uncooked bacon

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3/4 cup chopped mushrooms

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1/3 cup finely chopped red onion

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2 -3 cloves of garlic

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1/4 cup flour

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3 cups of 1 % milk

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1/2 cup pumpkin puree

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1 loose cup of shredded extra sharp cheddar cheese (gently place the cheese in the cup so it fluffs up--don't pack it in)

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1/2 loose cup of shredded gouda cheese (again, very loosely placed in the cup)

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1 Tablespoon shredded gruyere cheese

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1 1/2 - 2 teaspoons of Red Robin Seasoning (if you don't have any, here's a recipe ... or use your favorite seasoned salt)

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1/2 teaspoon smoked paprika

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Freshly ground pepper to taste

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1/4 cup brown ale (or your favorite brew--I used the Leinenkugel Fireside Nut Brown Ale)

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For garnish: crumbled bits of bacon, shredded sharp cheddar cheese, and fresh parsley leaves

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