"When it comes to comfort food, this bacon meatloaf recipe is a winner! Rich and full of flavor, this dish is a real crowd pleaser...."
INGREDIENTS
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½ cup ketchup
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½ cup barbecue sauce (Blue’s Hog Original, if possible)
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1/3 cup dark brown sugar
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¼-½ teaspoon crushed red pepper
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1 tablespoon cider vinegar
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2½ pounds ground chuck
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12 ounces thick-cut bacon
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1 medium yellow onion (diced)
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2 garlic cloves (minced)
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1/3 cup whole milk
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½ cup ketchup
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2 teaspoons Worcestershire Sauce
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1 teaspoon Dijon mustard
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¾ cup quick oats
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2 large eggs (lightly beaten)
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½ teaspoon ground black pepper