Bacon-Maple Sticky Buns Recipe
"These sticky buns will never be considered a healthy breakfast option, but they are an insanely delicious treat. The soft, buttery dough is brushed with bacon fat and rolled up with brown sugar and pecans, then baked in a gooey maple-caramel sauce with crunchy bacon bits. Special equipment: You will need 2 (8-inch) round cake pans and a pastry brush for this recipe. Game plan: The dough can be prepared and the pecans toasted up to 1 day ahead. This recipe was featured as part of our How to Make Oven-Smoked Bacon project...."
INGREDIENTS
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1/2 cup milk
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1/4 cup water
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1 (1/4-ounce) packet active dry yeast
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3 eggs
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1/3 cup sugar
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3/4 teaspoon salt
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4 cups flour
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5 tablespoons butter
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8 bacon
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12 tablespoons butter
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1 1/2 cups light brown sugar
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1/3 cup heavy cream
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1/3 cup maple syrup
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1/4 teaspoon salt
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1 cup light brown sugar
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2/3 cup pecan
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