INGREDIENTS
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2 poundsbacon
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1/2 pound elbow macaroni
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8 ounces (2 cups) shredded sharp cheddar cheese
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1 cup half-and-half
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2 tablespoons unsalted butter
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1 1/2 teaspoons Dijon mustard
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1/4 - 1/2teaspoon hot sauce